10 ways to spruce up your Christmas with Boomf.

10 amazing ways to spice up your Christmas, personalise your presents and create some unique Foodie fun! Have a Christmas like never before - with Boomf.

1. On a cake

Christmas cake? Yes please. Jazz it up with some mallow pops for easy stealing and non-messy munching!

2. Naughty nibbles

You have to pull out all the stops to impress your guests this year. You shall have the best treats of them all! We can help you do that, easy peasy.

3. Cupcake crowns

Post dinner treats need to be a small inkling of what’s to come for dessert. Get their mouths watering with sweet little messages that are beautiful and pre-designed (which is super convenient for you)

4. All the gifts

Boomf for your brother. Boomf for your mother. Boomf the puppy too, because you can. Boomf everyone, you numpty. Get ordering your Christmas presents from boomf.com now!

5. Will you marry me?

It’s the most wonderful time of the year to ask that all important question. Others have proposed using - Boomf and the reaction they’ve had is amazing.

6. Santa’s snacks

A little Elf told us Santa’s hoping for some marshmallow-y treats. Surprise Santa by putting his face on a marshmallow.

7. Dipped in hot cocoa

Just as no banana split is complete without a cherry on top, no hot chocolate is ready to drink without a personalised marshmallow floating on it.

8. Name places

Putting Aunt Helen next to Uncle George would cause hilarity and mayhem. To make sure Christmas dinner runs smoothly you need a seating plan. It’s nearly 2016 so make sure you’re name places are on marshmallows.

9. Champagne treats

Champagne on champagne on champagne! The drinks will be flowing and you’ll need something to help soak it all up to keep everyone going. Follow the science that says marshmallows are the best thing to do just that.

10. Gingerbread house decorations

Hansel and Gretel will never be able to resist this perfect gingerbread house complete with the fluffiest of marshmallows. Put everyone's faces on the mallows to make sure they all know who owns each delectable masterpiece.